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Mango Cucumber Salad

A refreshing and colorful salad with mangoes, cucumbers, and blueberries, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe mangoes, diced Use sweet, ripe mangoes for the best flavor.
  • 1 cucumber, diced Refreshingly crunchy.
  • 1 cup blueberries Add for a burst of sweetness.
  • 1 avocado, diced Adds creaminess.
  • 1 Juice of 1 lime Essential for flavor.
  • to taste Salt
  • to taste Fresh cilantro for garnish Optional, for added flavor.

Method
 

Preparation
  1. In a large bowl, combine the diced mangoes, cucumber, blueberries, and avocado.
  2. Drizzle with lime juice and sprinkle with salt.
  3. Gently toss to combine, ensuring the fruits and veggies are coated in lime juice.
  4. Garnish with fresh cilantro if desired.
  5. Serve immediately or chill in the refrigerator for a refreshing salad.

Notes

For the best taste, serve the salad fresh and consider keeping the avocado separate until serving to prevent browning. It's great as a side dish or a light lunch.