Go Back

Mango Habanero Honey Garlic Sauce

A magical blend of sweet, smoky, and spicy flavors that elevates any dish, perfect as a glaze, dip, or marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, peeled and diced The riper, the better!
  • 2-3 pieces habanero peppers, seeds removed and chopped Adjust quantity based on spice preference.
  • 4 cloves garlic, minced
  • 1/2 cup honey Substitute with agave syrup for a vegan version.
  • 1/4 cup apple cider vinegar Adds tanginess.
  • to taste Salt Adjust salt as needed.

Method
 

Preparation
  1. In a blender, combine the diced mangoes, chopped habanero peppers, minced garlic, honey, and apple cider vinegar.
  2. Blend until smooth.
  3. Taste and add salt as needed.
Serving Suggestions
  1. Use as a glaze, dip, or marinade for grilled vegetables, tofu, or other delicious dishes.
  2. Store in an airtight container in the refrigerator for up to a week.

Notes

This sauce tastes even better as it sits. Can be frozen; thaw in the fridge before use.