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Mango Milkshake Adventure

A refreshing mango milkshake that brings the taste of summer with ripe mangoes, milk, and optional ice cream. Perfect for satisfying your sweet tooth!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe mangoes, peeled and diced The riper the mango, the sweeter the shake.
  • 1 cup milk (dairy or non-dairy) Almond or oat milk works great for a dairy-free option.
  • 1/2 cup vanilla ice cream (optional) For a richer milkshake.
  • 1 tablespoon sugar or honey (optional) Use depending on the sweetness of the mangoes.
  • Ice cubes (optional) For a colder consistency.

Method
 

Preparation
  1. In a blender, combine the diced mangoes, milk, vanilla ice cream, and optional sugar or honey.
  2. Blend until smooth and creamy.
  3. Add ice cubes for a colder consistency if desired.
  4. Pour into glasses and serve immediately.

Notes

Best enjoyed fresh. If you have leftovers, store in the fridge for up to 1 day. Stir or blend again if it separates. Freezing is not recommended.