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Mango Mousse

A light and refreshing mango mousse that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 whole ripe mangoes Use very ripe mangoes for the best flavor.
  • 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
  • 2 tablespoons lime juice Don't skip the lime juice; it brightens the flavor.
  • 1/4 cup sugar Adjust to taste if mangoes are not sweet enough.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Peel and dice the mangoes, then puree them in a blender until smooth.
  2. In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
  3. Gently fold the mango puree and lime juice into the whipped cream until well combined.
  4. Spoon the mousse into serving glasses and refrigerate for at least 1 hour before serving.
  5. Serve chilled and enjoy the tropical delight!

Notes

This mousse keeps well in the fridge for up to 3 days. For the best flavor, prepare a day in advance and let it chill overnight. You can layer it in jars for presentation and add toppings like coconut flakes or mint leaves.