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Mango Oatmeal Crumble Bars

These delicious mango oatmeal crumble bars are an easy, one-pan dessert that captures the sweetness of ripe mangoes in a warm, crumbly base. Perfect for snacking or dessert, these bars are sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, diced Choose ripe mangoes for the sweetest flavor
  • 2 cups rolled oats Old-fashioned oats work best
  • 1 cup all-purpose flour Can substitute with a gluten-free flour alternative
  • 1/2 cup brown sugar Adjust sweetness to taste
  • 1/2 cup unsalted butter, melted Can substitute with coconut oil for a vegan option
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup For additional sweetness and flavor
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the diced mangoes with honey or maple syrup and set aside.
  3. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
  4. Stir in the melted butter and vanilla extract until combined.
  5. Press half of the oat mixture into the bottom of the prepared baking dish.
  6. Spread the mango mixture over the oat base, then crumble the remaining oat mixture on top.
Baking
  1. Bake for 25-30 minutes or until the top is golden.
  2. Let cool before slicing into bars.

Notes

Serve warm with yogurt or ice cream for a delightful treat. Store in an airtight container in the fridge for up to a week, or freeze individually wrapped bars for an on-the-go snack.