Mango Pineapple Smoothie

A creamy and refreshing smoothie that transports you to a tropical paradise with every sip — perfect for busy mornings or a revitalizing afternoon treat.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American, Tropical

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 large ripe mango, peeled and diced Make sure the mango is ripe for the best flavor.
1 cup fresh pineapple, chopped
1 cup Greek yogurt or coconut yogurt For a dairy-free version, use coconut yogurt.
1 cup orange juice or coconut water Orange juice can be swapped for coconut water.
1 tablespoon honey or maple syrup (optional) Use maple syrup for a vegan option.
as needed cubes Ice cubes (optional) Add for a chilled smoothie.

Method

Preparation

In a blender, combine the diced mango, chopped pineapple, yogurt, orange juice, and honey or maple syrup if using.
Blend until smooth and creamy.
If desired, add ice cubes and blend again until well combined.
Pour into a glass and enjoy!

Notes

Serve in a fancy glass and garnish with mint or a slice of pineapple. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for long-term storage. For a smoothie bowl, blend thicker and top with your favorite toppings like granola and fresh fruit.