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Mango Slaw

A vibrant and refreshing Mango Slaw that combines crunchy vegetables with juicy mango, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangos, diced Choose juicy and sweet mangoes.
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 piece red bell pepper, sliced
  • 1/4 cup fresh cilantro, chopped
Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. In a large bowl, combine the diced mango, red cabbage, shredded carrots, sliced red bell pepper, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the slaw and toss until well coated.
  4. Serve chilled as a refreshing side dish.

Notes

Let the slaw chill for a bit to let the flavors mingle. This dish pairs well with grilled chicken or shrimp, and can also be served alongside tacos.