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Margherita Pizza

Experience the flavors of Italy with this classic Margherita pizza, featuring fresh mozzarella, basil, and a golden crust.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece Pizza dough (store-bought or homemade) Choose your favorite type.
Toppings
  • 8 ounces Fresh mozzarella cheese, sliced Opt for high-quality cheese for best flavor.
  • 1 cup Tomato sauce (preferably San Marzano tomatoes) A thin layer is recommended.
  • 8 leaves Fresh basil leaves Add after baking for best flavor.
  • 2 tablespoons Olive oil Drizzle on top before baking.
  • to taste Salt Use according to your preference.

Method
 

Preparation
  1. Preheat your oven to its hottest setting (around 475°F or 245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
  5. Distribute the sliced mozzarella evenly on top.
  6. Drizzle with a bit of olive oil and sprinkle with salt.
Cooking
  1. Bake for about 10-12 minutes until the crust is golden and the cheese is bubbling.
  2. Once out of the oven, scatter the fresh basil leaves on top.
  3. Slice, serve, and enjoy your delicious creation!

Notes

For a twist, add prosciutto or use vegan cheese. Serve alongside a salad or wine for the perfect dining experience.