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Marry Me Chicken

A tender chicken dish coated in a creamy, garlicky sauce that will have everyone craving for more.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Chicken
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
  3. Cook for 6-7 minutes on each side until browned and cooked through.
  4. Remove the chicken and set aside.
Making the Sauce
  1. In the same skillet, add garlic and sauté for about 30 seconds.
  2. Pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet.
  3. Stir in the heavy cream and parmesan cheese until melted and smooth.
  4. Return the chicken to the skillet and coat in the sauce.
  5. Let it simmer for another 3–4 minutes.
Serving
  1. Garnish with fresh parsley and serve.

Notes

You can customize the seasoning with your favorite herbs. Extra cream can be added right before serving for additional richness.