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Marry Me Tuscan Chicken Soup

A comforting, creamy soup filled with chicken, fresh herbs, and vegetables that's perfect for busy weeknights or lazy Sundays.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • to preference Fresh spinach as desired
  • Parmesan cheese for serving

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in onion, garlic, carrots, and celery; sauté until vegetables are soft.
  4. Pour in the chicken broth and add diced tomatoes, heavy cream, and Italian seasoning.
  5. Season with salt and pepper. Bring to a simmer and let cook for about 20 minutes.
  6. Stir in fresh spinach just before serving.
  7. Serve hot, garnished with Parmesan cheese.

Notes

For extra flavor, you can add red pepper flakes before simmering. This soup keeps well in the fridge for 3-4 days or can be frozen for up to 3 months.