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Matcha Strawberry Cream Bars

A dreamy dessert featuring layers of creamy matcha and strawberry flavors on a buttery graham cracker crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers
  • 1/2 cup melted butter
For the filling
  • 2 cups fresh strawberries, pureed Use fresh strawberries for best flavor.
  • 1 cup cream cheese, softened Let it sit at room temperature for easier blending.
  • 1/4 cup powdered sugar
  • 2 tablespoons matcha powder Adjust to taste for stronger flavor.
  • 1 cup whipped cream Fold in for lightness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers and melted butter until combined.
  3. Press the mixture into the bottom of a lined baking dish to form a crust.
  4. Bake for 10 minutes and let cool.
Filling
  1. In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
  2. Add the pureed strawberries and matcha powder to the cream cheese mixture, mixing until combined.
  3. Gently fold in the whipped cream.
Assembly
  1. Pour the matcha strawberry filling over the cooled crust and smooth it out.
  2. Refrigerate for at least 4 hours or until set.
Serving
  1. Cut into bars and serve chilled, garnished with matcha powder or whipped cream, if desired.

Notes

These bars keep well in the fridge for about 5 days. You can also freeze them for longer storage.