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Matilda's Chocolate Cake

This delightful chocolate cake is a slice of rich, chocolatey bliss that's perfect for satisfying any sweet tooth. It's super easy to make and requires just one bowl for minimal cleanup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs Bring to room temperature before mixing for better blending.
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Adds a dreamy texture to the batter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Carefully stir in boiling water (the batter will be thin).
  5. Pour the batter evenly into prepared pans.
Baking
  1. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow cakes to cool in pans for 10 minutes, then remove to cool completely on a wire rack.
  3. Frost with your favorite chocolate frosting and enjoy!

Notes

Serve with vanilla ice cream or fresh berries for a delightful contrast. Store leftovers in the fridge for 3-5 days, or freeze for 2-3 months.