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Mediterranean No-Mayo Coleslaw

A vibrant and crunchy coleslaw that skips the mayo while still delivering delicious flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 small green cabbage, shredded
  • 1 cup shredded carrots
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or agave syrup
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, carrots, red onion, cherry tomatoes, and parsley.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, salt, and pepper.
  3. Pour the dressing over the slaw mixture and toss well to combine.
  4. Let sit for at least 15 minutes before serving to enhance the flavors.

Notes

Store in the refrigerator for up to 3 days. Avoid freezing to maintain texture. For extra crunch, add chopped nuts or colorful bell peppers.