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Melty Ham & Cheese Pizza

A comforting and easy-to-make pizza that combines gooey cheese and savory ham on a golden crust, perfect for the entire family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pizza
  • 1 package Pizza crust Store-bought or homemade
  • 2 cups Shredded cheese (mozzarella or cheddar) Feel free to mix cheeses for added flavor
  • 1 cup Sliced ham Can substitute with turkey ham or a variety of toppings
  • 2 tablespoons Olive oil For brushing the crust
  • to taste Salt Seasoning for the crust
  • to taste Pepper Seasoning for the crust
  • optional Toppings (such as eggs or herbs) Customize your pizza with extra toppings

Method
 

Preparation
  1. Preheat your oven according to the pizza crust package instructions.
  2. Roll out the pizza crust on a floured surface and place it on a pizza stone or baking sheet.
  3. Brush the crust lightly with olive oil and season with salt and pepper.
  4. Evenly distribute the shredded cheese over the crust.
  5. Layer the sliced ham on top of the cheese.
Baking
  1. Bake in the preheated oven for the time recommended on the crust package, until the cheese is melted and the crust is golden brown.
  2. Optionally, add any additional toppings, such as scrambled eggs or fresh herbs before serving.
  3. Slice and enjoy your Melty Ham & Cheese Pizza fresh!

Notes

This pizza stays fresh in the fridge for 3-4 days or can be frozen for up to 2 months. For reheating, add a sprinkle of cheese on top for a fresh-out-of-the-oven vibe.