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Mexican Cabbage and Carrot Salad

This vibrant Mexican Cabbage and Carrot Salad is quick to make and perfect for brightening up any meal with its fresh and zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 small head cabbage, finely shredded Choose a crisp, fresh head for the best texture.
  • 2 large carrots, grated
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup chopped cilantro You can experiment with different herbs like parsley or mint.
Dressing Ingredients
  • 2 tablespoons lime juice Adjust according to your taste preference.
  • 3 tablespoons olive oil
  • to taste Salt
  • to taste pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, and chopped cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss until well combined.
  4. Serve immediately or refrigerate for later use.

Notes

This salad is best enjoyed fresh, but it keeps well in the fridge for about 3 days. Store in an airtight container to maintain crispness. It pairs well with tacos, grilled chicken, or even as a light lunch.