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Mexican Coleslaw

A vibrant and crunchy Mexican Coleslaw that combines fresh vegetables and zesty dressing, perfect for summer barbecues and casual dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Coleslaw Base
  • 3 cups green cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup black beans, rinsed and drained
  • 1/2 cup bell peppers, diced
  • 1/4 cup fresh cilantro, chopped
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon taco seasoning
  • 1 tablespoon lime juice
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the green cabbage, purple cabbage, carrots, black beans, bell peppers, and cilantro.
  2. In a separate small bowl, mix together the mayonnaise, taco seasoning, lime juice, and salt and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. Serve chilled and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days. For the freshest taste, keep the dressing separate until serving. Consider adding avocado for extra creaminess or swap the black beans for chickpeas for a variation.