Go Back

Mexican Coleslaw

A crunchy, zesty side dish that brightens up any meal with vibrant colors and flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 small green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine shredded cabbage, grated carrots, sliced red onion, and chopped cilantro.
  2. In a separate bowl, whisk together mayonnaise, lime juice, honey, cumin, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Let it sit for 10-15 minutes before serving to allow the flavors to meld.

Notes

Customize it with jalapeños for added spice or use Greek yogurt instead of mayo for a lighter version. This coleslaw can be stored in the fridge for up to 3 days in an airtight container. Make it ahead for parties for enhanced flavor.