In a medium-sized bowl, combine mayonnaise, sour cream, freshly squeezed lime juice, and taco seasoning. Whisk until smooth and let the mixture chill in the refrigerator.

In a separate, larger bowl, toss together the coleslaw mix, diced red and orange bell peppers, black beans, corn, minced cilantro, and jalapeño. Make sure to drain excess liquid from the beans and corn to keep your coleslaw from getting soggy.

Retrieve the dressing from the fridge and pour it over the veggie mixture. Stir everything together until the vegetables are evenly coated.

For an extra pop of green, sprinkle additional cilantro on top before serving.

Serve this colorful coleslaw alongside grilled meats, on tacos, or as a topping for nachos.