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Mexican Pizza

A quick and easy meal featuring a crunchy topping combination over cheesy refried beans, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pizza dough You can use store-bought or homemade.
Toppings
  • 1/2 cup refried beans Spread evenly over the dough.
  • 1 cup shredded cheese (cheddar or Monterey Jack) For the topping.
  • 1/2 cup diced tomatoes Fresh or canned.
  • 1/4 cup sliced black olives Optional but recommended.
  • 1/4 cup diced onions Adds flavor.
  • 1/4 cup chopped bell peppers Any color you prefer.
  • 1 tablespoon taco seasoning Adjust based on spice preference.
  • 1/4 cup sour cream (optional) For serving.
  • to taste as needed chopped cilantro For garnish; optional.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the refried beans evenly over the dough.
  4. Sprinkle the shredded cheese on top of the beans.
  5. Add diced tomatoes, olives, onions, bell peppers, and taco seasoning over the cheese.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until the edges are crispy and the cheese is melted and bubbly.
  2. Remove from the oven and let it cool for a few minutes.
Serving
  1. Slice and serve with sour cream and cilantro if desired.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to a month.