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Mimosa Eggs

Mimosa Eggs take the classic deviled egg to a whole new level with a creamy filling of yolk, mayonnaise, and Dijon mustard, making them a perfect finger food for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the egg filling
  • 6 large large eggs For hard boiling
  • 3 tablespoons mayonnaise For creaminess
  • 1 teaspoon Dijon mustard For a zesty flavor
  • to taste salt As needed
  • to taste pepper As needed
  • Paprika for garnish Optional for garnish
  • Chopped fresh herbs (optional) For garnish

Method
 

Preparation
  1. Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and removing from heat for 12 minutes.
  2. Transfer the eggs to an ice bath to cool.
  3. Once cooled, peel the eggs and cut them in half lengthwise.
  4. Remove the yolks and place them in a bowl.
  5. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  6. Spoon or pipe the mixture back into the egg whites.
  7. Sprinkle with paprika and garnish with chopped herbs if desired.
  8. Serve chilled.

Notes

Mimosa Eggs can be prepared a day in advance for convenience. Store in an airtight container in the fridge for up to 2-3 days. For variations, consider adding chopped capers, bacon crumbles, or even caviar for an elegant touch.