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Mini Quiches

Delicious mini quiches packed with flavor, perfect for brunch, appetizers, or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 4 pieces pie crusts (thawed, homemade or from 2 boxes store-bought)
For the filling
  • 4 pieces eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 3 ounces Swiss cheese (grated)
  • 3 slices bacon (fried and crumbled)
  • 2 tablespoons green onion (sliced)
  • 1/4 cup ham (cubed) (about 1.5 ounces)
  • 4 cups spinach (wilted) (about 3 ounces)
  • 1 tablespoon red bell pepper (cubed)
  • 2 tablespoons white button mushrooms (trimmed and finely chopped) (about 1/2 ounce)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Flatten the pie crusts on a lightly floured surface and cut them into rounds to fit a muffin tin, placing them in the cups.
  2. For the Mini Bacon Quiche, whisk together 1 egg, 1/4 cup milk, and a pinch of salt. Fill each crust with the egg mixture and top with crumbled bacon and cheese.
  3. Repeat the process for the Mini Ham and Cheese Quiche using cubed ham instead.
  4. For the Mini Spinach Quiche, incorporate the sautéed spinach into the egg mixture.
  5. For the Mini Mushroom Quiche, mix in the finely chopped mushrooms and red bell pepper.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until golden and puffed. Let cool for a few minutes before serving.

Notes

Serve on a colorful platter with fresh herbs. They last in the fridge for 3-4 days or can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.