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Mini Quiches

Mini Quiches are bite-sized snacks with a flaky crust and a creamy filling, perfect for brunch or as a party snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crust
  • 4 pieces pie crusts (thawed, homemade or store-bought)
For the filling
  • 4 pieces eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 3 ounces Swiss cheese (grated)
  • 3 slices bacon (fried and crumbled)
  • 2 tablespoons green onion (sliced)
  • 1/4 cup ham (cubed) about 1.5 ounces
  • 4 cups spinach (wilted) about 3 ounces
  • 1 tablespoon red bell pepper (cubed)
  • 2 tablespoons white button mushrooms (trimmed and finely chopped) about 1/2 ounce

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Fit the pie crusts into muffin tins, lightly pricking the bottom with a fork.
Making the fillings
  1. For Mini Bacon Quiche: Whisk together 1 egg, 1/4 cup milk, a pinch of salt, 1 ounce Swiss cheese, and crumbled bacon. Fill each crust with this mixture.
  2. For Mini Ham and Cheese Quiche: Mix 1 egg, 1/4 cup milk, salt, and 1 ounce Swiss cheese, adding cubed ham. Spoon into the crusts.
  3. For Mini Spinach Quiche: Combine 1 egg, 1/4 cup milk, salt, Swiss cheese, and wilted spinach. Pour into the crusts.
  4. For Mini Mushroom Quiche: Whisk 1 egg, 1/4 cup milk, salt, Swiss cheese, and chopped mushrooms. Fill the remaining crusts.
Baking
  1. Bake for 20-25 minutes until puffed and golden brown. Let cool slightly before serving.

Notes

For serving, arrange on a platter or enjoy them directly on your plate. Pair with a salad or a zesty dipping sauce for extra flavor. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.