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Mini Quiches

Delicious and customizable bite-sized mini quiches, perfect for any meal or occasion, and easy to prepare with minimal cleanup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Quiche Base
  • 1 piece pie crust store-bought or homemade
For the Filling
  • 4 pieces eggs
  • 1 cup milk
  • 1 cup shredded cheese such as cheddar or mozzarella
  • Various fillings (diced ham, cooked spinach, chopped bell peppers, or sautéed mushrooms) customize with whatever you have on hand

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut into rounds, then place in mini muffin tins.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Divide the cheese and chosen fillings among the crusts.
  5. Pour the egg mixture over the fillings until almost full.
Baking
  1. Bake for 18-20 minutes or until the egg is set and the tops are golden.
  2. Let cool slightly before serving.

Notes

Store in an airtight container in the fridge for about 3-4 days or freeze for up to 2 months. Reheat in the oven when ready to serve.