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Miso-Ginger Lemon Shrimp Detox Broth

A zesty and wholesome shrimp broth that combines miso, ginger, and lemon for a warm and flavorful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp are recommended for best flavor.
  • 4 cups vegetable broth Use low-sodium broth if desired.
  • 2 tablespoons miso paste Can be found in the international aisle or health food section.
  • 1 inch fresh ginger, grated Fresh ginger enhances flavor.
  • 2 cloves garlic, minced Toasted garlic adds depth of flavor.
  • 1 lemon juiced Fresh lemon juice is preferred.
  • 2 stalks green onions, sliced For garnish.
  • Salt and pepper to taste
  • Fresh cilantro for garnish Optional, for added freshness.

Method
 

Preparation
  1. In a large pot, bring the vegetable broth to a simmer.
  2. Add ginger and garlic, and cook for about 2 minutes until fragrant.
  3. Stir in the miso paste until fully dissolved.
  4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  5. Stir in lemon juice and season with salt and pepper to taste.
  6. Serve hot, garnished with green onions and cilantro.

Notes

Pair with crusty bread or over jasmine rice for a complete meal. Store leftovers in the fridge for 3 days or freeze in individual portions for longer storage.