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Miso Udon Noodle Soup

A quick and cozy miso udon noodle soup packed with flavor and nutrients, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Soup Base
  • 4 cups vegetable broth
  • 3 tablespoons miso paste
  • 1 tablespoon soy sauce
Main Ingredients
  • 8 ounces udon noodles
  • 1 cup sliced mushrooms
  • 1 cup spinach
  • 1 cup sliced green onions For garnish
Optional Protein
  • 1 block tofu For a vegan option
  • 1 cup chicken For added protein

Method
 

Preparation
  1. In a large pot, combine vegetable broth and miso paste. Whisk until the miso is dissolved.
  2. Bring the broth to a simmer over medium heat.
Cooking
  1. Add the udon noodles and cook according to package instructions until tender.
  2. Stir in the sliced mushrooms and spinach, cooking until the vegetables are tender.
  3. Add soy sauce and adjust seasoning as needed.
Serving
  1. Serve hot, topped with green onions and your choice of protein, if desired.

Notes

Storage: Keeps well in the fridge for about 3–4 days in an airtight container. Reheat with a splash of broth or water to maintain creaminess. Optional variations include adding chili flakes for heat or ginger for an aromatic twist.