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Mocha Brownies

Deliciously gooey brownies combining rich chocolate and bold coffee flavors, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Optional but recommended

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
  3. Beat in flour, cocoa, coffee granules, and salt until just combined—don’t overmix!
  4. Fold in chocolate chips if you’re feeling extra indulgent.
  5. Spread the batter into the prepared baking pan.
  6. Bake for 20-25 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
  7. Allow to cool before cutting into squares and serving.

Notes

These brownies keep well and can chill in the fridge for up to a week. Freeze leftovers for quick reheating.