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Moist Banana Bread

This easy Moist Banana Bread recipe is the perfect blend of sweetness and comfort, baked into a loaf that feels like a hug. It's budget-friendly and great for the whole family!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The browner, the better for natural sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup sugar Regular or coconut sugar for a healthier twist.
  • 1 piece egg, beaten Or substitute with flaxseed meal mixed with water for vegan option.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the sugar, beaten egg, and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last, and mix until just incorporated.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-65 minutes, until a toothpick inserted comes out clean.
  2. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with butter or whipped cream cheese. The banana bread keeps well for 3-4 days at room temperature and can be frozen for up to 3 months. Use overripe bananas for best results and avoid over-mixing.