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Moist Banana Bread

A soft, sweet, and moist banana bread recipe that's easy to make and perfect for using up overripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces very ripe bananas (about 1 1/2 cups of mashed bananas)
  • 2 pieces eggs
  • 1/3 cup buttermilk
  • 1/2 cup avocado oil (or any neutral-flavored oil)
  • 1 cup organic cane sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 3/4 cup all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the eggs, buttermilk, avocado oil, cane sugar, brown sugar, and vanilla extract. Mix well.
  4. Sprinkle in the sifted flour, baking soda, and salt. Gently fold until just combined (don’t overmix!).
  5. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick comes out clean.
  2. Let it cool before slicing. Enjoy!

Notes

Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. For extra flavor, consider adding nuts or chocolate chips.