Go Back

Mongolian Cabbage with Ground Beef

A quick and satisfying one-pan dish combining crunchy cabbage and savory ground beef, perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head head of cabbage, chopped
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. In a large pan, heat vegetable oil over medium heat.
  2. Add minced garlic and ginger, sautéing until fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in chopped cabbage and cook until tender.
  5. Add soy sauce and oyster sauce, and mix well.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with green onions.

Notes

For extra flavor, add crushed red pepper flakes during cooking. Can swap ground beef for ground turkey or chicken for a leaner dish. Adjust cabbage cooking time for a crunchier texture.