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Mongolian Ground Beef Noodles

A delightful one-pan dish featuring tender noodles, savory sauce, ground beef, and crunchy vegetables, ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 8 oz noodles (such as lo mein or spaghetti)
  • 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 2 tablespoons vegetable oil
  • 2 green onions sliced For garnish
  • Sesame seeds For garnish

Method
 

Preparation
  1. Cook the noodles according to package instructions and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add ground beef and cook until browned, breaking it apart as it cooks.
  4. Add minced garlic and mixed vegetables, stir-frying for 3-4 minutes until vegetables are tender-crisp.
  5. Stir in soy sauce, hoisin sauce, and sriracha, cooking for an additional 2 minutes.
  6. Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
  7. Serve hot, garnished with sliced green onions and sesame seeds.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving. For added spice, toss in some red pepper flakes. You can substitute ground beef with turkey or chicken, or even plant-based crumbles for a vegan option.