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Morton's Chicken Christopher

A quick and delicious one-pan dish featuring golden brown chicken breasts cooked in a rich garlic butter sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Use fresh or thawed if frozen.
  • 4 tablespoons butter For cooking the chicken.
  • 4 cloves garlic, minced Add more if you love garlic.
  • to taste Salt and pepper To season the chicken.
  • Fresh parsley for garnish Fresh parsley adds a nice color.
  • Lemon wedges for serving Adds brightness to the dish.

Method
 

Cooking Steps
  1. Heat the skillet over medium heat and add the butter.
  2. Season the chicken breasts with salt and pepper.
  3. Once the butter is melted and bubbling, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
  4. In the last minute of cooking, add the minced garlic and cook until fragrant.
  5. Remove from heat and let rest for a few minutes.
  6. Serve garnished with fresh parsley and lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat before serving. Timing is everything; don’t rush the sear for the best texture.