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Nana's Secret Banana Nut Bread

A delightful and easy-to-make banana nut bread that's perfect for cozy gatherings, filled with the irresistible aroma of ripe bananas and toasted walnuts.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas Use overripe bananas for the sweetest flavor.
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk Add an extra tablespoon for a moister loaf.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts You can substitute with pecans or chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter and mix until combined.
  4. Stir in sugar, eggs, and vanilla extract until everything is well-blended.
  5. In another bowl, combine flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the chopped walnuts.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  3. Cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Slice while it’s still warm, and enjoy with cream cheese, honey, or plain. Store in an airtight container at room temperature for about 3 days or in the fridge for up to a week. For longer storage, freeze for a rainy day.