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Neapolitan Pizza

Experience the delightful aroma and taste of freshly baked Neapolitan pizza with a chewy, crispy crust and fresh toppings, perfect for any occasion.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 500 g all-purpose flour
  • 325 ml water
  • 10 g salt Use fine sea salt for better incorporation.
  • 2 g active dry yeast Can substitute with fresh yeast.
Toppings
  • 1 cup tomato sauce Use high-quality tomato sauce for best flavor.
  • 200 g mozzarella cheese Fresh mozzarella recommended.
  • a handful fresh basil Add at the end for fresh flavor.
  • 1 tbsp olive oil For drizzling before serving.

Method
 

Preparation
  1. In a bowl, combine flour, salt, and yeast. Gradually add water and mix until a dough forms.
  2. Knead until smooth.
  3. Let the dough rise in a warm place for about 1-2 hours.
Cooking
  1. Preheat the oven to its highest setting (ideally around 250°C / 482°F).
  2. Divide the dough into portions. Roll out each portion into a thin circle.
  3. Spread tomato sauce over the base and add mozzarella cheese.
  4. Bake in the oven for 8-10 minutes until the crust is golden.
  5. Top with fresh basil and drizzle with olive oil before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy crust.