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Neiman Marcus Chicken Casserole

A creamy, cheesy chicken casserole that's easy to prepare in one pan, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed crackers (like Ritz or saltines)
  • 1/2 cup butter, melted
  • 1/2 cup celery, chopped optional
  • 1/2 cup onion, chopped optional
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded chicken. If using, add celery and onion. Stir until well combined.
  3. In a separate bowl, mix the crushed crackers with melted butter until evenly coated.
  4. Spread half of the cracker mixture in the bottom of a greased 9×13 inch baking dish.
  5. Pour the chicken mixture over the cracker layer and spread it out evenly.
  6. Top with the remaining cracker mixture and sprinkle shredded cheddar cheese on top.
Cooking
  1. Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
  2. Serve warm and enjoy your comforting chicken dinner!

Notes

For best flavor, use salt and pepper generously. Pair with a fresh garden salad or garlic bread for a complete meal.