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New York Style Cheesecake

Indulge in a silky smooth New York Style Cheesecake that's rich, creamy, and easy to make, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 8 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
For the filling
  • 1 cup granulated sugar
  • 4 packages (8 oz) cream cheese, softened
  • 1 cup heavy cream
  • 4 large eggs should be at room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add in the heavy cream, eggs, vanilla extract, and lemon juice. Mix until fully combined and smooth.
  3. Pour the filling over the crust in the springform pan.
Baking
  1. Bake for 60-75 minutes until the edges are set, but the center is slightly jiggly.
  2. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
Chilling
  1. Refrigerate for at least 4 hours or overnight.
  2. Serve chilled and enjoy your creamy New York Style Cheesecake!

Notes

For best results, use full-fat cream cheese and ensure all ingredients are at room temperature. The cheesecake can be decorated with fresh berries or chocolate drizzle for serving. Store in an airtight container in the fridge for 5-7 days or freeze for up to 3 months.