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No Bake Cheesecake

A creamy and luscious no bake cheesecake that is quick, easy, and perfect for impressing guests without turning on the oven.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 2 cups cream cheese Use full-fat for best results.
  • 1 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream You can use store-bought for convenience.
  • 1 each graham cracker crust
Optional Toppings
  • fruit topping Berries, peaches, or chocolate sauce.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped cream gently until everything is blended perfectly.
  4. Pour the cheesecake mixture into the graham cracker crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve with optional fruit topping, if desired.

Notes

Store in the fridge for up to 5 days, covered tightly. Chill overnight for best texture. Use different crusts for varied flavors.