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No-Bake Mango Panna Cotta

A quick and creamy dessert featuring fresh mango flavor, perfect for impressing guests without the hassle of baking.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: Fusion, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g mango flesh Use ripe mangoes for best flavor.
  • 200 g milk (for blending with mango)
  • 20 g lemon juice
  • 200 g milk (for gelatin mixture)
  • 30 g sugar You can swap for honey or maple syrup.
  • 20 g gelatin sheets Substitute with agar-agar for vegan option.
Garnish
  • to taste fresh blueberries For topping.
  • to taste mint leaves For decoration.

Method
 

Preparation
  1. Soak gelatin sheets in cold water until softened.
  2. In a blender, combine mango flesh, 200 g milk, and lemon juice. Blend until smooth.
  3. In a pot, heat the remaining 200 g milk with sugar until warm (do not boil).
  4. Add the softened gelatin and stir until dissolved.
  5. Mix the gelatin milk mixture into the mango purée until smooth and combined.
  6. Pour into serving glasses or molds.
  7. Refrigerate for at least 4 hours, or until set.
  8. Before serving, top with fresh blueberries and mint leaves.

Notes

For added texture, serve alongside some toasted coconut flakes. This dessert keeps well in the fridge for about 3–4 days. Can be made a day ahead for convenience.