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No-Bake Strawberry Swirl Cheesecake

This no-bake strawberry swirl cheesecake is creamy, delicious, and easy to make, featuring a beautiful swirl of fresh strawberries.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
For the filling
  • 2 cups 2 cups cream cheese, softened Make sure it's at room temperature.
  • 1 cups 1 cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cups 1 cup heavy cream Whip until stiff peaks form.
  • 1 cups 1 cup fresh strawberries, pureed
  • 0.25 cups 1/4 cup fresh strawberries, chopped (for swirl)

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  2. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Add the strawberry puree and chopped strawberries to the cream cheese mixture. Gently fold to create a beautiful swirl effect.
  5. Pour the filling onto the crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Serve chilled, garnished with extra strawberries if desired.

Notes

This cheesecake stays fresh in the fridge for up to 5 days. Cover it well to avoid fridge odors. You can make it two days in advance.