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Nutty Almond Flour Banana Bread

A delightful and healthy twist on classic banana bread, made with almond flour and chopped nuts, perfect for a family-friendly treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Provides a nutty flavor and gluten-free option
  • 1 teaspoon baking soda Leavening agent
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 teaspoon cinnamon Optional, for added flavor
Wet Ingredients
  • 3 pieces ripe bananas, mashed The riper, the sweeter!
  • 3 pieces eggs Large eggs
  • 1/4 cup honey or maple syrup Adjust to taste
  • 1/4 cup coconut oil or melted butter For richness and moisture
  • 1 teaspoon vanilla extract Enhances flavor
Add-ins
  • 1/2 cup chopped nuts (walnuts or pecans) For extra crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients
  1. In a large bowl, mix together the almond flour, baking soda, salt, and cinnamon.
Mix Wet Ingredients
  1. In another bowl, combine the mashed bananas, eggs, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract. Mix well.
Combine and Add Nuts
  1. Add the wet ingredients to the dry ingredients and stir until just combined.
  2. Fold in the chopped nuts.
Bake
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool
  1. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Enjoy your banana bread!

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. Thaw and microwave for a few seconds before serving.