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One-Bowl Healthy Oatmeal Carrot Muffins

These Easy One-Bowl Healthy Oatmeal Carrot Muffins are a delicious and nutritious treat that the whole family will love, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup rolled oats
  • 1 cup shredded carrots
  • 1/2 cup mashed banana or applesauce Choose based on preference.
  • 1/4 cup honey or maple syrup Maple syrup is a vegan option.
  • 1/4 cup milk (or plant-based milk) Use almond, soy, or oat milk for a dairy-free version.
  • 1/4 cup coconut oil or vegetable oil Melt the coconut oil before adding.
Dry Ingredients
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped nuts or raisins (optional) Add for extra texture and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
  2. In a large bowl, mix together the rolled oats, shredded carrots, mashed banana, honey (or maple syrup), milk, and melted coconut oil until well combined.
  3. In another bowl, whisk together the baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chopped nuts or raisins.
  5. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the muffins to cool slightly before enjoying.

Notes

Don’t overmix the batter or your muffins will be dense. Consider adding a teaspoon of vanilla extract for added flavor.