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One-Pan Ground Beef and Potatoes

A hearty and comforting one-pan meal featuring ground beef, potatoes, and savory broth, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste pepper
Optional
  • diced bell peppers, herbs (like thyme or parsley)

Method
 

Preparation
  1. In a large pan, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add ground beef, cooking until browned.
  4. Mix in diced potatoes and any additional vegetables you fancy.
  5. Pour in beef broth, season with salt and pepper.
  6. Cover and let simmer for 20-25 minutes, or until potatoes are tender.
  7. Serve warm, garnished with herbs if desired.

Notes

For best results, toast the garlic to enhance flavor. Store leftovers in an airtight container for up to 3-4 days or freeze for 3 months.