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One-Pan Honey Garlic Kielbasa & Veggies

A simple and delicious one-pan dinner featuring tender kielbasa, colorful veggies, and a savory-sweet honey garlic glaze, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the dish
  • 1 pound kielbasa, sliced
  • 2 cups bell peppers, chopped Can substitute with zucchinis or broccoli
  • 1 unit onion, sliced
  • 3 tablespoons honey Can substitute with maple syrup for a vegan option
  • 3 cloves garlic, minced Toasted garlic enhances flavor
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine honey, garlic, olive oil, salt, and pepper.
  3. Add kielbasa pieces, bell peppers, and onion to the bowl, tossing to coat evenly.
  4. Spread the mixture in a single layer on a baking sheet.
Cooking
  1. Bake for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
  2. Serve warm as a quick and delicious meal.

Notes

Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to a month. Reheat in the oven or microwave until warmed through. Serve with rice or salad.