Go Back

One Pan Parmesan Orzo with Shrimp

This creamy, dreamy One Pan Parmesan Orzo with Shrimp combines succulent shrimp and orzo pasta, all cooked in a single skillet for quick cleanup and a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1.5 cups orzo pasta
  • 3 cups low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup baby spinach
  • 0.5 teaspoon crushed red pepper flakes
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley, for garnish

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
  2. Add the shrimp, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
Cooking
  1. Add orzo to the skillet and toast for 1-2 minutes, stirring frequently.
  2. Pour in the chicken broth and bring to a simmer. Cook, stirring occasionally, for 10-12 minutes or until orzo is tender and most of the liquid is absorbed.
  3. Stir in Parmesan cheese and baby spinach until the cheese is melted and spinach is wilted.
  4. Return the cooked shrimp to the skillet and toss to combine. Garnish with fresh parsley and serve immediately.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for about 2 months. Reheat gently, adding a splash of broth to rehydrate the orzo.