Go Back

One Pot Creamy Cajun Sausage Pasta

This creamy, zesty pasta dish is a quick one-pot meal that combines cajun flavors with andouille sausage, making it a perfect comfort food for any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack cajun andouille sausage (cut into coins) 13oz pack
  • 1 tbsp chopped garlic
  • 1 can chicken broth 14.5oz can (about 2 cups)
  • ½ cup heavy cream
  • 1 can Rotel diced tomatoes and chilies 10oz can
  • 8 oz dry bowtie pasta ½ pound or approximately 2 cups
  • 2 cups shredded cheddar cheese
  • 1 tsp cajun seasoning See notes for adjustments

Method
 

Preparation
  1. In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
  2. Remove the sausage from the pan and set aside on a paper towel-lined plate.
  3. In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
  4. Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
  5. Stir in the dry pasta, cover with a lid, and let it simmer on LOW for about 14 minutes.
  6. Once the pasta is fully cooked, toss in the cooked sausage and shredded cheddar cheese.

Notes

Pair with fresh parsley for garnishing and serve with a light, crisp salad for a complete meal. Store leftovers in an airtight container for up to 3-4 days.