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One Pot Creamy Garlic Pasta

Indulge in this easy, creamy garlic pasta that requires just one pot for a quick and delicious dinner without the fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (e.g., fettuccine, spaghetti)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking Instructions
  1. In a large pot, cook the pasta according to package instructions, then drain and set aside.
  2. In the same pot, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream, stirring to combine.
  5. Gradually add the Parmesan cheese, stirring until melted and smooth.
  6. Return the cooked pasta to the pot, tossing it in the creamy garlic sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months. Reheat with a splash of water or cream.