Go Back

One Pot Creamy Garlic Pasta

A quick and easy recipe for creamy, garlicky pasta that requires minimal cleanup and is perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta Any type of pasta works, adjust cooking times if necessary.
  • 2 tablespoons olive oil For sautéing garlic.
  • 4 cloves garlic, minced Adjust the amount based on preference.
  • 2 cups milk Can substitute with almond or coconut milk for dairy-free.
  • 1 cup grated Parmesan cheese Can substitute with Pecorino or nutritional yeast for vegan option.
  • to taste Salt and pepper For seasoning.
  • to taste Chopped parsley For garnish.

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in pasta and milk, then bring to a boil.
  4. Reduce heat and simmer, stirring occasionally, until the pasta is cooked and creamy, about 10-12 minutes.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or microwave, adding a splash of milk if needed.