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One Pot Creamy Mac and Cheese

This One Pot Creamy Mac and Cheese is a delightful melody of gooey, melted cheese and tender macaroni, ready in under 30 minutes for a cozy, satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni
  • 2 cups water
  • 1 cup milk
  • 2 cups shredded cheddar cheese For best results, use freshly shredded cheese.
  • 1 tablespoon butter
  • 1 teaspoon garlic powder Don’t skip this; it adds an essential flavor punch.
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, combine the elbow macaroni, water, and milk.
  2. Bring to a boil over medium heat.
  3. Reduce the heat and let it simmer, stirring frequently, until the macaroni is tender and the liquid has thickened, about 8-10 minutes.
  4. Stir in the butter, garlic powder, salt, and pepper.
  5. Remove from heat and mix in the shredded cheddar cheese until melted and creamy.
  6. Serve warm and enjoy!

Notes

For added flavor, consider sautéing onions or adding diced tomatoes. Adjust the consistency with milk if too thick. You can also experiment with other cheeses like mozzarella or pepper jack.