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One-Pot Creamy Spicy Cajun Sausage Pasta

A comforting bowl of creamy pasta with a zesty Cajun twist, all made in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage Sliced
  • 12 oz penne pasta Uncooked
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion Chopped
  • 3 cloves garlic Minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • to taste Salt and pepper
  • 1 cup grated Parmesan cheese For garnish
  • 2 tbsp olive oil

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
  5. Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
  6. Remove from heat and stir in grated Parmesan cheese until melted.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days; can freeze for up to 3 months. When reheating, add a splash of cream to keep it creamy and delicious. Adjust the heat with extra Cajun seasoning or cayenne pepper if desired.