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One Pot Marry Me Shrimp and Orzo Pasta

A delightful one-pot dish featuring tender shrimp, creamy sauce, and perfectly cooked orzo for a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced Sauté until fragrant.
  • 1 cup spinach, chopped
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds a pop of color.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Toss in the shrimp and cook until pink, about 2-3 minutes.
  4. Stir in the orzo and chicken broth, bringing to a boil.
  5. Reduce heat, cover, and simmer for about 10 minutes, or until the orzo is al dente.
  6. Mix in the heavy cream, spinach, and parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes, until the sauce thickens.
  9. Garnish with fresh parsley and serve.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of chicken broth when reheating. Can be frozen for up to a month—thaw and reheat when ready to eat.