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One Pot Shrimp and Crab Alfredo

A creamy and delicious seafood pasta dish made with shrimp, crab, and fettuccine, all cooked in one pot for minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 1 cup crab meat
Sauce Ingredients
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Chopped parsley for garnish

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Add the fettuccine and cook until al dente, stirring occasionally.
  5. Once the pasta is cooked, stir in the shrimp and crab meat, cooking until the shrimp is pink and opaque.
  6. Add the grated Parmesan cheese, and mix until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley and serve immediately.

Notes

Serve on a large plate with a sprinkle of fresh parsley on top. Pair with a crispy green salad and garlic bread for the perfect meal. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about a month.